Appetizers

Fried Dill Pickle Chips
fried and served with a home made chipolte ranch dressing

Lump Blue Crab Cakes
jumbo lump blue crab meat with pinko bread crumbs served with a Caribbean aioli sauce

Homemade Hummus with Grill Pita Bread
ground chickpeas with roasted garlic sea salt and fresh ground pepper

Smoked Norwegian Salmon on Sliced Cucumber
deli sliced smoked salmon rolled around cream cheese then placed on a cucumber slice

Homemade Bruschetta on Homemade Crostinis
Florida farm heirloom tomatoes, red onions centered on a toasted slice of French bread

Pico de Gallo
fresh made pico de gallo with or with out jalapenos served with homemade tortilla chips

Pigs in a Blanket
all beef franks warped in a puff pastry

Quesadilla with Jicama Salsa
cheese, chicken, beef or specialty - cut into wedges and served with salsa

Bacon Wrapped Scallops
fresh scallops wrapped in a thick-cut bacon

Fried Risotto Balls
creamy risotto rolled in panko bread crumbs and fried to a golden brown

Smoked Fish Dip
smoked Wahoo served with jalapeos and crackers

Mini Monte Crustose
heated French toast ham and cheese sandwiches

Shrimp Cocktail with Cocktail Sauce
peel and eat key west shrimp with cocktail sauce

Crab Salad in a Puff Pastry Cup
jumbo lump crab mixed with red and green peppers and lemon juice

Asian Steak Bites
grilled flank steak sliced thin laid on a crostinis then finished with a teriyaki sauce drizzle

Tuna Poki
fresh tuna with macadamia nut, white and black sesame seeds presented on a fried wonton

Meatballs
all beef meatballs with a white truffle essence

Coconut Shrimp
hand-dipped tempura battered shrimp

Edamame
steamed and sprinkled with sea salt

Pears Wrapped in Prosciutto
sweet pears warped in prosciutto and baked just right

Bloody Mary Shrimp Shooters
mini tomato gazpacho shots with one shrimp poking out of it

Specialty appetizers upon request such as vegetarian,
gluten free or allergy specific.