Side Dishes

Glazed Carrot Sticks

Creamed Spinach

Polenta

Creamy Grits

Baked Acorn Squash

Baked Butternut Squash

Saffron Rice

Collard Greens

Green Beans in a Beef Broth with or without Bacon

Sauteed Broccoli with Garlic and Olive Oil

Twice Baked Potatoes

Cowboy Beans

Creamy Roasted Garlic Mashed Potatoes

Long Grain Rice

Asparagus with Pancetta

Roasted Brussels Sprouts with Center-cut Bacon Chunks

Corn on the Cob